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Chef Prudhomme's Louisiana Kitchen Courses & Dishes In his debut cookbook

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In his debut cookbook

The Great Santini

When fall and winter come

Pitmaster features: Specific tips and techniques for proper smoker operation--the cornerstone of all successful barbecue recipes--using Weber

Like side dishes to the first-person stories

Chef Prudhomme's Louisiana Kitchen Courses & Dishes In his debut cookbookAuthor: Paul Prudhomme About the Author Prudhomme, Paul: Chef Paul Prudhomme is the owner of K Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New

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